Registration

Click on Event Name for description/registration
EVENTSTART-END
Macaron Class
Open Seats 0
2018-1-27
1:00 pm
-4:30 pm
Macaron Class
Open Seats 1
2018-2-10
1:00 pm
-4:30 pm
Macaron Class
Open Seats 4
2018-2-24
1:00 pm
-4:30 pm
Macaron Class
Open Seats 6
2018-3-10
1:00 pm
-4:30 pm
Macaron Class
Open Seats 6
2018-3-24
1:00 pm
-4:30 pm
Macaron Class
Open Seats 6
2018-4-14
1:00 pm
-4:30 pm
Macaron Class
Open Seats 6
2018-4-28
1:00 pm
-4:30 pm

Macaron Class


Jan 27,2018 - Time: 1:00 pm - 4:30 pm
Owner and macaron chef, Sylviana Herrin will guide you through the history of the macaron and the process of making your own batch of French macarons. Classes include:
  • Theory of the macaron
  • Tips and tricks of making macarons
  • 2.5 hours of preparation and baking
  • Packet of original recipes
  • 30 minutes of making ganache filling
  • 30 minutes of assembling macarons (makes approximately 40 macarons and each student will bring home about 40 macarons)
Price for the class is $110 per person and is limited to a maximum of 4 people.

Location

La Petite Délicat Kitchen
722 National Ave
Lexington, Kentucky 40502

Event Fees:

$ 110.00

Macaron Class


Feb 10,2018 - Time: 1:00 pm - 4:30 pm
Owner and macaron chef, Sylviana Herrin will guide you through the history of the macaron and the process of making your own batch of French macarons. Classes include:
  • Theory of the macaron
  • Tips and tricks of making macarons
  • 2.5 hours of preparation and baking
  • Packet of original recipes
  • 30 minutes of making ganache filling
  • 30 minutes of assembling macarons (makes approximately 40 macarons and each student will bring home about 40 macarons)
Price for the class is $110 per person and is limited to a maximum of 4 people.

Location

La Petite Délicat Kitchen
722 National Ave
Lexington, Kentucky 40502

Event Fees:

$ 110.00

Macaron Class


Feb 24,2018 - Time: 1:00 pm - 4:30 pm
Owner and macaron chef, Sylviana Herrin will guide you through the history of the macaron and the process of making your own batch of French macarons. Classes include:
  • Theory of the macaron
  • Tips and tricks of making macarons
  • 2.5 hours of preparation and baking
  • Packet of original recipes
  • 30 minutes of making ganache filling
  • 30 minutes of assembling macarons (makes approximately 40 macarons and each student will bring home about 40 macarons)
Price for the class is $110 per person and is limited to a maximum of 4 people.

Location

La Petite Délicat Kitchen
722 National Ave
Lexington, Kentucky 40502

Event Fees:

$ 110.00

Macaron Class


Mar 10,2018 - Time: 1:00 pm - 4:30 pm
Owner and macaron chef, Sylviana Herrin will guide you through the history of the macaron and the process of making your own batch of French macarons. Classes include:
  • Theory of the macaron
  • Tips and tricks of making macarons
  • 2.5 hours of preparation and baking
  • Packet of original recipes
  • 30 minutes of making ganache filling
  • 30 minutes of assembling macarons (makes approximately 40 macarons and each student will bring home about 40 macarons)
Price for the class is $110 per person and is limited to a maximum of 4 people.

Location

La Petite Délicat Kitchen
722 National Ave
Lexington, Kentucky 40502

Event Fees:

$ 110.00

Macaron Class


Mar 24,2018 - Time: 1:00 pm - 4:30 pm
Owner and macaron chef, Sylviana Herrin will guide you through the history of the macaron and the process of making your own batch of French macarons. Classes include:
  • Theory of the macaron
  • Tips and tricks of making macarons
  • 2.5 hours of preparation and baking
  • Packet of original recipes
  • 30 minutes of making ganache filling
  • 30 minutes of assembling macarons (makes approximately 40 macarons and each student will bring home about 40 macarons)
Price for the class is $110 per person and is limited to a maximum of 4 people.

Location

La Petite Délicat Kitchen
722 National Ave
Lexington, Kentucky 40502

Event Fees:

$ 110.00

Macaron Class


Apr 14,2018 - Time: 1:00 pm - 4:30 pm
Owner and macaron chef, Sylviana Herrin will guide you through the history of the macaron and the process of making your own batch of French macarons. Classes include:
  • Theory of the macaron
  • Tips and tricks of making macarons
  • 2.5 hours of preparation and baking
  • Packet of original recipes
  • 30 minutes of making ganache filling
  • 30 minutes of assembling macarons (makes approximately 40 macarons and each student will bring home about 40 macarons)
Price for the class is $110 per person and is limited to a maximum of 4 people.

Location

La Petite Délicat Kitchen
722 National Ave
Lexington, Kentucky 40502

Event Fees:

$ 110.00

Macaron Class


Apr 28,2018 - Time: 1:00 pm - 4:30 pm
Owner and macaron chef, Sylviana Herrin will guide you through the history of the macaron and the process of making your own batch of French macarons. Classes include:
  • Theory of the macaron
  • Tips and tricks of making macarons
  • 2.5 hours of preparation and baking
  • Packet of original recipes
  • 30 minutes of making ganache filling
  • 30 minutes of assembling macarons (makes approximately 40 macarons and each student will bring home about 40 macarons)
Price for the class is $110 per person and is limited to a maximum of 4 people.

Location

La Petite Délicat Kitchen
722 National Ave
Lexington, Kentucky 40502

Event Fees:

$ 110.00